Campylobacter coli is a gram-negative bacterium that belongs to the Campylobacter genus, which is primarily known for its role as a leading cause of gastrointestinal infections in humans and animals. First identified in the 1970s, Campylobacter coli is often associated with livestock, particularly pigs, and is an important pathogen in veterinary medicine. The bacterium is typically transmitted through undercooked meat, contaminated water, or unpasteurized milk, making it a public health concern in many parts of the world. Research over the years has highlighted its significance not only as a foodborne pathogen but also as a biomarker for assessing the microbiological quality of food and water. Its presence is indicative of fecal contamination, and understanding its dynamics in various environments aids in improving food safety and public health measures.

Elevated Campylobacter coli levels may indicate an active or recent gastrointestinal infection, suggesting the presence of pathogenic bacteria that could lead to symptoms such as diarrhea, abdominal pain, or fever. This elevation can also highlight an imbalance in gut microbiota, potentially signaling a compromised gut environment. Conversely, low levels of Campylobacter coli typically reflect a healthy gut microbiome with an absence of pathogenic strains. However, persistently low levels might also suggest a reduced diversity in gut bacteria, which can affect overall gut health and immunity. Thus, interpreting these levels should consider the individual's broader health context, dietary habits, and any clinical symptoms present.

Campylobacter coli is featured in the Gut Zoomer panel, playing a crucial role in assessing gut health by identifying the presence of this pathogenic bacterium. As part of the Vibrant Wellness Test, its inclusion helps practitioners understand potential bacterial imbalances that can lead to gastrointestinal issues. By evaluating Campylobacter coli alongside other gut microbiota and health markers, the Gut Zoomer provides a comprehensive overview of the gut environment, enabling targeted and effective interventions for improved digestive wellness.