Yersinia enterocolitica is a gram-negative bacterium that belongs to the Yersinia genus and the Enterobacteriaceae family. First identified in 1940, this pathogen has since been recognized as a significant cause of gastroenteritis in humans, particularly in young children. Yersinia enterocolitica thrives in a variety of environments, including contaminated foods, particularly pork products, and can survive at refrigeration temperatures, making it a unique concern for food safety. The bacterium is well-known for its ability to induce an immune response and has been linked to conditions such as reactive arthritis and inflammatory bowel disease. Research into this organism has provided insight into its virulence factors, pathogenic mechanisms, and its role as a bio marker for certain gastrointestinal disorders, making it an important subject of study in microbiology and public health.

Elevated levels of Yersinia enterocolitica may indicate an active infection or exposure to this pathogenic bacteria, often associated with gastrointestinal symptoms such as diarrhea, abdominal pain, and fever. High results can suggest a potential enteric infection that requires further clinical evaluation and management. Conversely, low levels of Yersinia enterocolitica typically indicate a healthy gut microbiome with no significant exposure to this pathogen. It may also suggest that the body has successfully cleared any previous infections, thus contributing to overall gastrointestinal health. Regular monitoring of this biomarker can help assess gut health and the body's immune response to environmental pathogens.

Yersinia enterocolitica is featured in the Gut Zoomer panel, serving as a key biomarker for assessing gut health and identifying potential infections. This pathogenic bacteria can lead to gastrointestinal distress and is associated with a range of symptoms, including diarrhea and abdominal pain. By including Yersinia enterocolitica in our Vibrant Wellness Test, practitioners can obtain crucial insights into microbial imbalances and inflammation, aiding in the development of tailored treatment plans for improved digestive health.