What is Gly m 7 and Why Does the Food Zoomer Test for It?

Soybean seed storage allergen

Gly m 7 is a soybean seed protein that can be targeted by the immune system. Measuring antibodies to Gly m 7 helps reveal whether the body shows mucosal or systemic immune recognition of soy-containing foods, adding clarity to food-related immune patterns.

View Food Zoomer

Gly m 7

Quality and Security

High-quality testing run in a CLIA-certified and CAP-accredited lab in Santa Clara, California.

fortified-health-HIPAA-compliance-pqgjtx4popoe2n0arp68hrz8h2as5rlhgng5b2srk8 1

About Gly m 7

${ activeTab.tab_content.text }

View ${ activeTab.tab_content.btn_label }

About Gly m 7

Overview and History

Gly m 7 is a protein derived from Glycine max (soybean) and is cataloged among food proteins known to interact with the human immune system. It is classified as a soybean seed protein often studied in component-resolved allergen research to identify specific protein targets within soy. In the plant, Gly m 7 and related seed proteins function in nutrient storage for germination. In laboratory and clinical research, these proteins are measured because they can be stable to digestion and processing and thus serve as distinct molecular markers for immune recognition in people exposed to soy.

Interpreting Highs and Lows

Elevated antibody levels to Gly m 7 (measured as IgA or IgG) indicate measurable immune recognition of this soybean protein. Elevated IgA responses tend to reflect mucosal or gut-associated activity, while IgG elevations signal systemic immune recognition or exposure; patterns across both isotypes offer more context than either alone. Low or undetectable Gly m 7 antibodies mean there is no measurable antibody response at the time of testing; this can reflect limited exposure, immune tolerance, or that other soy proteins or pathways are involved. Interpretation should always consider the full Food Zoomer profile and clinical history rather than a single marker in isolation.

Featured Test

Gly m 7 is included in Food Zoomer to capture soy-specific immune recognition at the protein level. Measuring this marker helps identify whether soy-related antibody activity appears in mucosal (IgA) or systemic (IgG) patterns, contributing to a clearer, individualized picture of food-immune interactions for targeted dietary planning.

View Food Zoomer

Gly m 7 FAQs

What is Gly m 7 and why is it important?

Gly m 7 is a specific protein found in soybeans that some people’s immune systems recognize. Testing for Gly m 7 helps identify whether the body has developed antibodies to that soy protein, which can clarify whether soy might be part of a broader pattern of food-related immune activity. That information can help providers and patients make more informed decisions about diet and troubleshooting symptoms.

What does it mean if my Gly m 7 levels are low?

Low or undetectable Gly m 7 antibody levels mean the test did not find measurable immune recognition of that soy protein at the time of sampling. This can reflect little recent exposure to that protein, immune tolerance, or that other soy components are responsible for any reactions. Low levels are most informative when viewed alongside other Food Zoomer markers and clinical context.

What does it mean if my Gly m 7 levels are high?

Higher Gly m 7 antibody levels indicate measurable immune recognition of that soybean protein. Depending on whether IgA or IgG is elevated, the pattern may point toward mucosal (gut-linked) activity or broader systemic recognition. Elevated levels are a signal to interpret alongside the full panel and clinical history rather than a standalone conclusion.

Why is Gly m 7 included in the Food Zoomer?

Gly m 7 is measured to detect protein-level immune responses to soy and to help distinguish whether reactivity is mucosal or systemic. Including Gly m 7 supports component-level resolution within the Food Zoomer, improving pattern detection and helping providers tailor dietary investigation and planning with greater precision.

Browse Articles

Gluten and Autoimmunity: What Celiac Clues Might Be Hiding

Gluten, a protein found in wheat, barley, rye, and related grains, is a staple in many diets worldwide. And for many individuals, it’s harmless to con...

Nancy Guberti, M.S., C.N.

Jul 2, 2025

Autoimmunity Food Reactions

Food Sensitivity vs. Allergies: What's the Difference?

Food Sensitivities vs. Allergies: Understanding the Difference with Advanced Testing

Many patients struggle with chronic symptoms like bloating, fatigue, and migraines but don’t get clear answers from standard allergy tests. As a healt...

Melissa Brescia

Mar 31, 2025

Food Reactions

Vibrant Research Spotlight: Food Sensitivity Clinical Trial

Food sensitivities can significantly impact health, causing symptoms like gastrointestinal distress, skin issues, and fatigue. Diagnosing and treating...

Jamie Haleva

Jul 29, 2024

Food Reactions Research & Innovation

The Link Between Diet and Disease: Insights from Food Sensitivity Testing

The diet and disease relationship is well established and has gained significant attention in the face of chronic ailments that may be rooted in poor ...

Jamie Haleva

Jul 15, 2024

Autoimmunity Food Reactions Longevity

About Vibrant:

The Experts Behind  Every Test

Our team is built on collaboration across disciplines to advance the science of wellness and longevity. At Vibrant Wellness, lab scientists, technologists, clinical researchers, doctors, practitioners, longevity advisors, engineers, and regulatory experts work side by side to transform diagnostics.

By uniting diverse expertise under one mission, we pioneer precision testing that empowers providers to uncover root causes, personalize care plans, and optimize patient health outcomes. Every test we develop reflects this commitment—to push boundaries in functional medicine, deliver clear, actionable insights, and support clinicians in helping patients live healthier, longer lives.

View All Tests

Results trusted by over 18,000 functional wellness professionals

We’re the leading provider of specialty wellness lab testing because we develop our testing with rigorous, ongoing research by top clinical experts, doctors, and scientists.

The gold standard of accuracy in  the lab industry

Our tests run on a proprietary 3Dense microchip technology platform that boasts unrivaled specificity and sensitivity. While most other labs carry only CLIA certification, we're CAP-accredited by the College of American Pathologists.

Our Clinical Support Team

We understand that patient care doesn't end with diagnosis. To achieve Vibrant health, patients need clinical support and
obtainable lifestyle changes. Our clinical support team helps providers make informed treatment recommendations, resulting in  better patient outcomes.

Mary Beth Augustine

DCN, RDN, FAND- Lead Clinical Educator

Suzanne Barker

MS, RDN, LD, CTTS, CGP- Clinical Educator

Suzette Garcia

MSc- MHNE- Clinical Educator

Brooke Mader Ganev

MS, CNS, LDN, FDN- Clinical Educator

Adair Anderson

MS, RDN, LDN- Clinical Educator

Lillie Luu Nguyen

DCN, CNS, LDN- Clinical Educator

Jason Barker

ND- Clinical Educator

Emaline Brown

ND- Clinical Educator

Dana Filatova

DCN, CNS, LDN- Clinical Educator

Jessy Dhanjal

ND- Clinical Educator

Nour Amri

MS, LDN, CNS, CKNS- Clinical Educator

Ready to Elevate Your Approach to Precision Wellness?

At Vibrant Wellness, we’re redefining the future of diagnostics—making complex science clear, accessible, and actionable. Whether you're a provider advancing personalized care or a patient seeking data-driven answers, our precision testing gives you the clarity to make informed decisions. Experience the next generation of functional medicine through clinically validated insights and seamless testing solutions.

Become a Provider

Become a Patient