The Grain Zoomer is a specialized blood test that measures immune reactivity to a broad spectrum of grain proteins, including gluten and non-gluten components. Utilizing advanced peptide microarray technology, this panel helps detect potential sensitivities contributing to inflammation and digestive issues, supporting dietary modifications and symptom management.
You may benefit from this test if you have:
Frequent bloating, gas, or diarrhea
Chronic skin rashes or eczema
Unexplained fatigue or muscle weakness
Nausea, vomiting, or abdominal pain
Respiratory issues like asthma or bronchitis
Joint pain, stiffness, or swelling
A history of food sensitivities
Suspected intestinal permeability or leaky gut
What We Measure
Comprehensive Grain Sensitivity Testing
- Gluten & Non-Gluten Component Detection evaluates immune reactivity to a wide range of grains, including both gluten and non-gluten proteins, providing a more complete understanding of grain-related sensitivities.
- Advanced Peptide Microarray Technology ensures precise and highly sensitive detection of immune responses to grains.
Targeted Nutritional Solutions
- Customized Dietary Adjustments helps avoid grains that may contribute to digestive discomfort and inflammation.
- Long-Term Wellness Support optimizes nutrition by reducing grain-related sensitivities and promoting overall health.
Sample Report
7/14 Days
Sample Type
Blood
DBS
Precision Testing You Can Trust
All of our laboratory tests are performed in a CLIA-certified and CAP-accredited facility in California
The Grain Zoomer provides a complete evaluation of grain-related immune responses
Identifies immune reactivity to wheat, gluten, and non-gluten grains. Helps detect celiac disease, gluten intolerance, and cross-reactivity with other grains, supporting dietary adjustments.
Barley:
- C Hordein
- C Hordein-Omega Overlap
- Gamma Hordein
- D Hordein
- B Hordein
Rye:
- Omega Secalin
- Secalin-Gliadin Overlap
- HMW Secalin
- Gamma Secalin
Oats:
- Avenin
- Avenalin
Why It Matters
The Grain Zoomer tests for immune reactivity to a range of grains, including both gluten and non-gluten components. Identifying grain sensitivities can help individuals manage digestive discomfort, inflammation, and systemic immune responses associated with grains like wheat, barley, and rye.
The Wheat Zoomer focuses specifically on immune reactivity to wheat proteins, making it a natural complement to the Grain Zoomer, which evaluates a broader array of grains. This test hones in on wheat-specific reactions, offering more targeted insights into how wheat impacts health.
Key Insights
Provides clear data on how the immune system reacts to various grain proteins, including gluten and non-gluten components, helping to identify specific grains that contribute to gastrointestinal issues, autoimmune flare-ups, and skin conditions.
By measuring immune responses to wheat-specific proteins, the Wheat Zoomer provides a clearer understanding of wheat sensitivities, which may contribute to chronic symptoms such as digestive distress, skin issues, and fatigue.
What’s Measured
Measures IgG and IgA-mediated immune responses to various grain proteins, including those found in wheat, barley, and rye, as well as other gluten-containing and gluten-free grains.
Measures IgG and IgA responses to various wheat proteins, providing a detailed look at how wheat-specific immune responses contribute to inflammation and other health problems.
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Grain Zoomer
Why It Matters
The Grain Zoomer tests for immune reactivity to a range of grains, including both gluten and non-gluten components. Identifying grain sensitivities can help individuals manage digestive discomfort, inflammation, and systemic immune responses associated with grains like wheat, barley, and rye.
Key Insights
Provides clear data on how the immune system reacts to various grain proteins, including gluten and non-gluten components, helping to identify specific grains that contribute to gastrointestinal issues, autoimmune flare-ups, and skin conditions.
What’s Measured
Measures IgG and IgA-mediated immune responses to various grain proteins, including those found in wheat, barley, and rye, as well as other gluten-containing and gluten-free grains.
Why It Matters
The Wheat Zoomer focuses specifically on immune reactivity to wheat proteins, making it a natural complement to the Grain Zoomer, which evaluates a broader array of grains. This test hones in on wheat-specific reactions, offering more targeted insights into how wheat impacts health.
Key Insights
By measuring immune responses to wheat-specific proteins, the Wheat Zoomer provides a clearer understanding of wheat sensitivities, which may contribute to chronic symptoms such as digestive distress, skin issues, and fatigue.
What’s Measured
Measures IgG and IgA responses to various wheat proteins, providing a detailed look at how wheat-specific immune responses contribute to inflammation and other health problems.
1
Order Your Test
Your wellness provider orders your lab test
2
Activate Your Kit
Scan the QR CODE to activate your kit.
3
Collect Your Sample
Follow the instructions included in your test kit to collect your sample.
4
Ship Immediately
Ship your sample to our lab team for analysis.
5
Receive Personalized Results
Receive your personalized report within 2-3 weeks.
