Detects the body’s reaction to both conventional and GMO (genetically modified) corn
Arturo Borzutzky, MD
Arturo Borzutzky, MD, is a pediatric rheumatology specialist and is currently an Assistant Professor of Allergy, Immunology, and Pediatric Rheumatology at the School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile. His research mainly focuses on the pathogenesis and treatment of atopic dermatitis, epidemiology of allergic diseases, Kawasaki disease, and pediatric autoimmunity. Dr. Borzutzky also actively studies the prevalence and manifestations of food allergies. He believes that the increased occurrence of food allergies may be due to changes in lifestyle.6
Prof. Halina Kazimiera Grajeta
Professor Halina Kazimiera Grajeta, Ph.D. is a part of the Department of Dietetics and Food Science at Wroclaw Medical University, Poland. She has actively worked on understanding the effects of diet on human health. In one of her papers, she mentions that the identification of the food additives responsible for hypersensitivity and their treatment is challenging. However, effective diagnosis of the reaction-inducing additives can enable restricting or eliminating the food additive from one’s diet. This can help avoid food additive-mediated reactions and discomforts associated with them.8
Dr. Joseph Murray
Dr. Joseph Murray, MD, is currently a Professor of Medicine, at Mayo Clinic College of Medicine, and a clinician investigator and consultant in the Division of Gastroenterology and Hepatology and Department of Immunology. He is also an Adjunct Professor of Pediatrics at the University of Southern Denmark. Dr. Murray has conducted extensive research on the clinical epidemiology of the celiac disease, the role of genetics in predicting disease, and the development of animal models for the disease and its associated dermatologic condition, and dermatitis herpetiformis. Many of his research programs have been sponsored by the National Institutes of Health (NIH). He led the first clinical trials of novel methods for treating celiac disease. He has published more than 300 peer-reviewed scientific papers, chapters, and books on celiac disease and esophageal reflux.7
Dr. Ruchi Gupta
Ruchi Gupta, MD, MPH, is a Professor of Pediatrics and Medicine at Northwestern University Feinberg School of Medicine and a Clinical Attending at Ann & Robert H. Lurie Children's Hospital of Chicago. She is well known for her groundbreaking research in the field of food allergy. In her book, Food without Fear, she states that one in five people in the U.S. suffer from food allergies, sensitivities, or intolerances. She sheds light on the differences between an allergy and an intolerance/sensitivity and focuses on the need for effective diagnosis. She also discusses the microbiome's role in adverse food reactions. Dr. Ruchi believes that effective testing for food allergies and sensitivities would help manage these conditions appropriately, thereby improving the individual's quality of life.9
