The Soy Zoomer is a blood-based test that evaluates immune reactivity to soy proteins, including both genetically modified and conventional soy. Utilizing advanced peptide microarray technology, this panel helps identify soy-related sensitivities that may contribute to inflammation, digestive discomfort, and immune activation, supporting personalized dietary and nutritional planning.
You may benefit from this test if you have:
Frequent bloating, gas, or diarrhea
Chronic skin rashes or eczema
Asthma-like symptoms or wheezing
Unexplained fatigue or brain fog
Difficulty breathing after soy exposure
A history of food sensitivities
Suspected GMO soy intolerance
Runny nose or watery eyes after eating soy
Comprehensive Soy Sensitivity Testing
- Wide Range of Soy Proteins detects immune reactivity to both conventional and genetically modified soy proteins, offering a broader scope than other soy tests.
- Advanced Peptide Microarray Technology provides highly accurate and sensitive detection of immune responses to soy, helping pinpoint specific sensitivities.
Personalized Dietary Management
- Tailored Dietary Recommendations helps individuals adjust their diet to avoid soy-related sensitivities, reducing inflammation and digestive discomfort.
- Optimized Health Outcomes empowers individuals to improve overall wellness by identifying soy as a dietary trigger and making informed nutritional changes.
Sample Report
7 Days
Sample Type
Blood
DBS
Precision Testing You Can Trust
All of our laboratory tests are performed in a CLIA-certified and CAP-accredited facility in California
The Soy Zoomer provides a comprehensive assessment of soy-related immune responses
Detects IgG, IgA, and complement immune reactivity to various soy proteins, helping identify soy intolerance, inflammation, and potential cross-reactivity with other legumes. This test supports dietary modifications to reduce immune reactions and improve digestive health.
- Gly m 1 – Associated with soybean dust-related sensitivities and respiratory reactions
- Gly m 2 – Related to airborne soy exposure and asthma-like symptoms
- Gly m 3 – Denatured antigenic protein found in soy after cooking or fermentation
- Gly m 4 – Major soy antigen causing reactions in the gut, respiratory tract, and skin, with cross-reactivity to birch pollen
- Gly m 5 – Homologous to peanut antigen Ara h 1, potentially triggering cross-reactivity in peanut-sensitive individuals
- Gly m 6 – Homologous to peanut antigen Ara h 3, contributing to cross-reactivity in peanut-sensitive individuals
- Gly m 7 – Heat-resistant soy antigen with potential peanut cross-reactivity
- Gly m 8 – Predictive antigen used to detect allergic responses and soy-specific sensitivity
Why It Matters
The Soy Zoomer tests for immune reactivity to soy proteins, helping to identify sensitivities that may contribute to digestive discomfort, inflammation, and skin issues. Sensitivities to soy can lead to chronic symptoms that impact overall health.
The Food Sensitivity Profile 1 tests for immune reactivity to a wide range of foods, including soy, gluten, dairy, and eggs, offering a broader look at food sensitivities that may overlap with soy reactivity and contribute to similar symptoms.
Key Insights
Helps pinpoint specific immune responses to soy proteins, including glycinin and beta-conglycinin, which are responsible for the inflammation and allergic reactions seen in sensitive individuals.
Provides a detailed analysis of food sensitivities that may coexist with soy allergies, helping individuals identify additional food triggers contributing to digestive discomfort, skin issues, or fatigue.
What’s Measured
Measures IgG and IgA immune responses to various soy proteins, including those found in conventional and genetically modified soybeans.
Measures IgG and IgA-mediated immune responses to a variety of foods, helping to identify multiple sensitivities that could contribute to chronic health issues.
Soy Zoomer
Why It Matters
The Soy Zoomer tests for immune reactivity to soy proteins, helping to identify sensitivities that may contribute to digestive discomfort, inflammation, and skin issues. Sensitivities to soy can lead to chronic symptoms that impact overall health.
Key Insights
Helps pinpoint specific immune responses to soy proteins, including glycinin and beta-conglycinin, which are responsible for the inflammation and allergic reactions seen in sensitive individuals.
What’s Measured
Measures IgG and IgA immune responses to various soy proteins, including those found in conventional and genetically modified soybeans.
Why It Matters
The Food Sensitivity Profile 1 tests for immune reactivity to a wide range of foods, including soy, gluten, dairy, and eggs, offering a broader look at food sensitivities that may overlap with soy reactivity and contribute to similar symptoms.
Key Insights
Provides a detailed analysis of food sensitivities that may coexist with soy allergies, helping individuals identify additional food triggers contributing to digestive discomfort, skin issues, or fatigue.
What’s Measured
Measures IgG and IgA-mediated immune responses to a variety of foods, helping to identify multiple sensitivities that could contribute to chronic health issues.
1
Order Your Test
Your wellness provider orders your lab test
2
Activate Your Kit
Scan the QR CODE to activate your kit.
3
Collect Your Sample
Follow the instructions included in your test kit to collect your sample.
4
Ship Immediately
Ship your sample to our lab team for analysis.
5
Receive Personalized Results
Receive your personalized report within 2-3 weeks.
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