Gluten, a protein found in wheat, barley, rye, and related grains, is a staple in many diets worldwide. And for many individuals, it’s harmless to con...

Many patients struggle with chronic symptoms like bloating, fatigue, and migraines but don’t get clear answers from standard allergy tests. As a healt...

Food sensitivities can significantly impact health, causing symptoms like gastrointestinal distress, skin issues, and fatigue. Diagnosing and treating...

The diet and disease relationship is well established and has gained significant attention in the face of chronic ailments that may be rooted in poor ...

Food sensitivities profoundly impact daily life, affecting everything from digestive health to emotional well-being. Unlike food allergies, which trig...

For approximately two million Americans, eating a simple slice of bread can lead to serious symptoms like abdominal pain, bloating, diarrhea, and fati...

Lectins are sugar-binding proteins found in several common foods, including grains, legumes, and nightshades like tomatoes and peppers. While lectins ...

In the debate of nature vs. nurture, where does autoimmune disease fall? Many autoimmune diseases are complex in origin, with both environmental and g...

An astonishing number of people following a strict gluten-free diet and lifestyle remain symptomatic.