Gluten and Autoimmunity: What Celiac Clues Might Be Hiding
Gluten, a protein found in wheat, barley, rye, and related grains, is a staple in many diets...
Vibrant Clinical Articles
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Food Sensitivities vs. Allergies: Understanding the Difference with Advanced Testing
Many patients struggle with chronic symptoms like bloating, fatigue, and migraines but don’t get...
Vibrant Research Spotlight: Food Sensitivity Clinical Trial
Food sensitivities can significantly impact health, causing symptoms like gastrointestinal...
The Link Between Diet and Disease: Insights from Food Sensitivity Testing
The diet and disease relationship is well established and has gained significant attention in the...
The Impact of Food Sensitivities on Daily Life and How to Discover Yours
Food sensitivities profoundly impact daily life, affecting everything from digestive health to...
B-Cell Epitopes as Novel Biomarkers for the Detection of Celiac Disease
For approximately two million Americans, eating a simple slice of bread can lead to serious...
Understanding Lectin Sensitivity: A Guide for Patients and Healthcare Providers
Lectins are sugar-binding proteins found in several common foods, including grains, legumes,...
The Genetic Roots of Celiac Disease
In the debate of nature vs. nurture, where does autoimmune disease fall?
Many autoimmune diseases...
Can Inhaling Gluten Trigger Symptoms in Sensitive Individuals?
An astonishing number of people following a strict gluten-free diet and lifestyle remain...
How to Choose Your Food Zoomers
The Vibrant Food Zoomers provide the most in depth and accurate look at true food sensitivities –...