Food sensitivities can significantly impact health, causing symptoms like gastrointestinal distress, skin issues, and fatigue. Diagnosing and treating...

A consequence of modern innovations is constant exposure to toxins in our daily lives from the environment, food, water, and even household products. ...

Thyroid disorders are some of the most common diseases worldwide,with approximately 20 million peoplesuffering in the United States alone. However, ma...

Autoantibodies are unique immune system proteins that, unlike typical antibodies designed to fight off infections, mistakenly target and attack the bo...

The diet and disease relationship is well established and has gained significant attention in the face of chronic ailments that may be rooted in poor ...

Clinically reviewed by Adair Anderson, MS, RDN, LDN Lyme disease is the most common vector-borne disease in the United States, affecting between 30,00...

Lyme disease, a tickborne illness caused by the bacterium Borrelia burgdorferi, is notoriously difficult to diagnose and treat. The ailment is the mos...

Gastrointestinal (GI) infections significantly impact public health, particularly in vulnerable populations like children, older adults, and immunocom...

Food sensitivities profoundly impact daily life, affecting everything from digestive health to emotional well-being. Unlike food allergies, which trig...